ABOUT THIS COURSE

20-20 Services proudly offers our popular Presentation, Instruction, and Facilitation Skills (“PIFS”) program as a pillar of our presentation series offerings. This program provides a significant opportunity for each participant to apply and practice the presentation skills and techniques taught during the program. The program is highly interactive and co-taught with an instructor-to-participant ratio of 8:1 or lower. The PIFS program can be customized to each firm’s specific needs; however, our 1.0 PIFS offering is designed for accounting professionals: Seniors — Partners who play a role in delivering training at the firm.

COURSE OUTLINE

Core Presentation Concepts

1 Credit

  • Identify characteristics and skills needed for success
Skills Practice

7 Credit

  • Practice platform and presentation skills, such as eye contact, use of voice, movement and others
  • Practice instruction techniques and facilitation skills
Designing Presentations

1 Credits

  • Tips and suggestions for creating powerful presentation content and materials
Situational Best Practices

3 Credits

  • Considering the various types of presentation and training delivery situations and generating best practices for designing, organizing and delivering in those settings

COURSE INFORMATION

Delivery Methods Fields of Study

Group Live

 Communication & Marketing (12)
CPE Credits Prerequisites
12 Credits 1+  Years Experience
Level Advance Preparation
Intermediate Participants must bring materials for a 10-minute
presentation to the course. Time to modify the
presentation and preparation time will be provided during
the course.

LEARNING OBJECTIVES

  • List key characteristics and skills necessary for successful presentation, instruction and facilitation.
  • Improve various platform and presentation skills.
  • Describe and apply best practices for making presentations and training programs highly successful.
Want to customize your training program?
Visit our Build Your Course Menu or contact us at info@20-20services.com.